On my 4th pint of 49er clone when reading about the carrots,haven't laughed as much in ages.
the post by sanibeta 13/5 @7.50am
More carrots please
Re: More carrots please
How bizarre. I've just Googled the author of that post and they've posted requests for recipes in loads of forums including Root Beer World, Mommies with Style and Scottish Hills but only ever the one post in each.
- Andy
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Re: More carrots please
Yes, I'm baffled, lots of single posts to various forums all along the same lines.... Not all carrot based so it appears we were lucky in that regard 

Dan!
Re: More carrots please
It is bizzare.
There's not even a url in the post or the signature that would suggest the poster is trying to promote a website in google. It's not rag week, is it?

There's not even a url in the post or the signature that would suggest the poster is trying to promote a website in google. It's not rag week, is it?
Re: More carrots please
not even sure if the poster is a womanJim wrote:
It's not rag week, is it?
oops, did I say that outloud..?

Re: More carrots please
Maybe not carrots but.... http://cgi.ebay.co.uk/pie-mash-an-lique ... 2|294%3A50 

Re: More carrots please
I like this one on virtualbox.org in a post: "internal network between os x host and linux guest"
"If a recipe calls for a certain type of milk, will using a different type of milk ruin the recipe? I'm making a dessert dish called panna cotta for the first time and the recipe calls for skim milk. I have 1% milk, will that ruin the recipe if I use that?"
Brilliant.
"If a recipe calls for a certain type of milk, will using a different type of milk ruin the recipe? I'm making a dessert dish called panna cotta for the first time and the recipe calls for skim milk. I have 1% milk, will that ruin the recipe if I use that?"
Brilliant.