I bottled a wherry some time ago and was very fizzy so I thought I'd overdone the week in warm. Thinking I new best (evident I do not) the last two kits an IPA with DMA and another wherry with hop tea and dry hops I just. left in the garage thinking it quite warm instead of bringing house as before. Just tried both in preperation for BBQ in 2 weeks. Tasted good, the wherry was just like st peters organic ale (asda).
But theyre both liking the Vikings liked and completely flat. If I put in warm now for a week will this sort it?
Help bottles flat no fizz
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OldSpeckledBadger
- Under the Table
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- Location: South Staffordshire
Re: Help bottles flat no fizz
No idea but what have you got to lose by trying?escapizm wrote:If I put in warm now for a week will this sort it?
Best wishes
OldSpeckledBadger
OldSpeckledBadger
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marko
Re: Help bottles flat no fizz
ye it should do, i have brought some back in the house after finding my larger was not carbonated enough. then it turned out fizzy.
mark
mark
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escapizm
Re: Help bottles flat no fizz
awesome! Do I needto rouse yeast at all or just put bottles in warm
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marko
Re: Help bottles flat no fizz
am not 100% sure of the answer but i would say put more sugar in rather than more yeast.
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escapizm
Re: Help bottles flat no fizz
I brought crates in from garage 3 days ago and put in conservatory coverred in thick brown towel to stop light strike. Put one in fridge last night and I tried it. Fizz defo coming back. If the beer looks clear is the sedimented yeast still viable as i think this must be doing the trick. AG mash tun coolbox arrives today so im to b&q for supplies 