new brews

[critch]

10g brew length
6kg pale ale malt
2.5 lager malt
2.7 liqour to malt ratio mash 90 mins @66 celcius
sparge @ 72

90 min boil
60 g 4.5%aa styrian goldings@90
30g 4.5%aa styrian goldings@10
50g elderflower @10
2 tsp carageen @10
70g styrian goldings steep

danstar nottingham yeast

doing this at the mo more info on how it turns out later

regardz critch

[booldawg]

What size brew length is that? If you mean 10L with with 8.5kg of grain then that'd be 'fairly strong'?

[bramswell]

What size brew length is that? If you mean 10L with with 8.5kg of grain then that'd be 'fairly strong'?

10g = 10 galon