Just noticed that my King Keg top tap is leaking just below the tap. Bit of a pain really coz the beer (coopers bitter) is now in the keg and has been for 3 days(ish) to condition in the warm before I move to the garage tonight as it is cooler there (where it will live for 3 weeks - if I have the will power).
I have a couple of questions though re how I should approach this one:
Firstly will my beer be OK at the moment as I'm assuming if beer is leaking then so is the CO2 produced by the priming sugars?
Secondly should I draw off the beer to below the tap level and crack off the top so I can tighten the tap from the inside or is that too risky from an infection point of view?
Thirdly, should I do nowt? If I do nothing, beer will stop leaking once it has gone below the level of the tap. However as CO2 will probably also be leaking will I end up with about 35pints of undrinkable p*ss?

Any help or advice would be greatly appreciated as apart from the tap situation, this is potentially my first successful brew after a failed wherry

Cheers