Adding the grain to the mash tun:
Stirring the grain into the water to get rid of the dry pockets:
Checking the temperature ready to begin the mash:
Returning the first runnings:
Into the Boiler:
Into the boiler - close-up:
Checking the Gravity:
Ticking off the brew day instructions:
Adding the bittering hops:
Switching on the home made immersion chiller:
recycling the chiller water:
Into the FV:
Aerating the wort:
Adding the starter yeast:
Adding a glug of schnapps to the air lock:
And here's one I prepared earlier:
took the pics straight off facebook!
refreshing, fruity and really really tasty.