Brew Type: All Grain Date: 14/08/2009
Style: Standard American Lager Brewer: Chris Graham
Batch Size: 15.00 L Assistant Brewer: Lyra-pie
Boil Volume: 20.16 L Boil Time: 90 min
Brewhouse Efficiency: 75.0 % Equipment: My Equipment
Actual Efficiency: 90.7 %
Taste Rating (50 possible points): 35.0
Made this to test the combination of malts and also to try rice for the first time. Should be interesting using an Ale yeast at low temps.
Ingredients Amount Item Type % or IBU
2.00 kg Pilsner (2 Row) UK (1.0 SRM) Grain 66.7 %
0.70 kg Rice, Flaked (1.0 SRM) Grain 23.3 %
0.30 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 10.0 %
18.00 gm Saaz [3.20%] (90 min) (First Wort Hop) Hops 12.1 IBU
15.00 gm Saaz [3.20%] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.044 SG (1.040-1.050 SG) Measured Original Gravity: 1.053 SG
Estimated Final Gravity: 1.011 SG (1.004-1.010 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 2.4 SRM (2.0-4.0 SRM) Color [Color]
Bitterness: 12.1 IBU (8.0-15.0 IBU) Alpha Acid Units: 0.5 AAU
Estimated Alcohol by Volume: 4.3 % (4.2-5.1 %) Actual Alcohol by Volume: 5.3 %
Actual Calories: 497 cal/l
Mash Profile Name: Temperature Mash, 2 Step, Light Body Mash Tun Weight: 0.00 kg
Mash Grain Weight: 3.00 kg Mash PH: 5.4 PH
Grain Temperature: 20.0 C Sparge Temperature: 75.6 C
Sparge Water: 17.66 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Protein Rest Add 7.50 L of water at 58.0 C 53.0 C 20 min
Saccharification Heat to 65.6 C over 15 min 65.6 C 75 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
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Going to try this tonight for a pal who likes Bud and wanted to give a Temperature Mash a try and see if it does much.
Should be an interesting one and might even take some photos
