Orange Cascade
3500 g pale malt
325 g caramalt
120 g pale crystal
35 g cascade - 60 min
26 g cascade - 10 min
26 g cascade - 5 min
26 g cascade - 1 min
50 g orange zest - 5 mins
28 coriander seed - crushed - 5 mins
safale s - 05 yeast
19 litres
mashed @ 64 c ( by accident really, but i think it worked quite well )
O.G:1.048 F.G:1.008 - 5.2%
The finished product...ahhhh
