
This is my 1st APA and I was met by the lovely citrus aroma when I cut the Amarillo and Cascade foil bags open. I've not used anything other than traditional English hops and maybe a bit of Hallertau before.
Looking for around 1053 and about 40 IBUs. As advised most the bittering will come in late at 15 mins before switch off. I'll steep 20g of each hop after 80C on the chill. US-05 yeast.
Its a nice sunny day and the boilers out on the patio may have to have music blaring!