Up first thing in the morning

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
User avatar
Horden Hillbilly
Moderator
Posts: 2150
Joined: Mon May 08, 2006 1:00 pm
Location: Horden, Co. Durham
Contact:

Up first thing in the morning

Post by Horden Hillbilly » Wed Dec 27, 2006 9:36 pm

At last, a chance to put some normality in my life after the recent pc problems. Forbidding any disasters tonight, I will be up well before first light to set this brew away.

Pale Malt 2992g
Crystal Malt 300g
Amber Malt 214g
Wheat Malt 256g
Torrified Wheat 170g
Brewing Sugar 342g
Target hops start of boil 42g (11% alpha acid)
Goldings hops 16g last 15 mins
Goldings hops 6g at end of boil, leave for 30 mins before cooling.
Gervin ale yeast

This is based on a "Shepherd Neame" type beer, OG est 1044 @ 79% effiency, 40 bittering units. I have made a beer using these grains /sugar before, this is the first time I have used Target hops for bittering, just fancied a change from Challenger/Goldings/Fuggles this time.

Calum

Post by Calum » Wed Dec 27, 2006 11:47 pm

Have a good brew morning. That looks like a complex beast but very nice.

However, "up before first light" isn't very impressive in the middle of winter. You could wake up, have a cup of coffee, watch the end of the days play from Melbourne and then read the paper and it would still be dark :wink:

steve_flack

Post by steve_flack » Thu Dec 28, 2006 9:01 am

Calum wrote: However, "up before first light" isn't very impressive in the middle of winter. You could wake up, have a cup of coffee, watch the end of the days play from Melbourne and then read the paper and it would still be dark :wink:
When I'm back at work I'm in London before it's light at the moment....I live in Norfolk....yes I get up that early!

User avatar
Horden Hillbilly
Moderator
Posts: 2150
Joined: Mon May 08, 2006 1:00 pm
Location: Horden, Co. Durham
Contact:

Post by Horden Hillbilly » Thu Dec 28, 2006 7:14 pm

I'm afraid that I am going to be boring again, no glitches to report, achieved intended gravity, a smooth process from start to finish. I started at 5:00am, all finished, yeast pitched & equipment cleaned & put away by 12:30. My son has taken some photos with his new cameraphone, for some strange reason he did not share my enthusiasm for getting up early so I only have the finished wort & some photos of my set up to show everyone.

Image

Today's work.

Image


King kegs fitted with flip top taps & Widget gas system.

Image

Boiler, Mash tun & cfc wort cooler.

Image

Wine racks, can hold 128 bottles in total!

Image

Small wine rack & fridge.

DRB

Post by DRB » Thu Dec 28, 2006 7:20 pm

Nice one ,looks like you've got your own little micro brewery going there also 8)

User avatar
Horden Hillbilly
Moderator
Posts: 2150
Joined: Mon May 08, 2006 1:00 pm
Location: Horden, Co. Durham
Contact:

Post by Horden Hillbilly » Thu Dec 28, 2006 7:52 pm

What are the extra long spouts on the King Kegs?
Creamflow extensions with sparklers, if you put them at the bottom of your glass/tankard & lower it as you are filling it up it gives a nice tight guiness type head, you can unscrew them & screw the sparkler onto the standard tap if you wish to do so. Mrs H bought them for me 3 years ago for Christmas.

mysterio

Post by mysterio » Thu Dec 28, 2006 8:28 pm

I can see some Marston's Old Empire in that last pic, nice beer 8)

User avatar
Horden Hillbilly
Moderator
Posts: 2150
Joined: Mon May 08, 2006 1:00 pm
Location: Horden, Co. Durham
Contact:

Post by Horden Hillbilly » Thu Dec 28, 2006 8:34 pm

I can see some Marston's Old Empire in that last pic, nice beer
It was in with a pack of 4, a Christmas box from my eldest son. The pack is Pedigree, Double Drop, Burton Bitter & Old Empire, all excellent beers.

Calum

Post by Calum » Thu Dec 28, 2006 11:24 pm

You look to be very well organised with some great gear to boot.

What a difference it is having all the weort cooloing equipment. I had to leave mine overnight and from the look of it you are already ahead of me.

User avatar
Horden Hillbilly
Moderator
Posts: 2150
Joined: Mon May 08, 2006 1:00 pm
Location: Horden, Co. Durham
Contact:

Post by Horden Hillbilly » Sat Jan 13, 2007 6:57 pm

Well, here is the finished beer, while the bulk went into my king keg I do like to bottle a couple of pints of each brew, you never know when you need a favour off someone, the offer of a couple of these usually does the trick!

This was started 28/12/06, transferred to a budget barrel for conditioning 3/1/2007, transferred to king keg & a couple of bottles today.

Image

Post Reply