US Brown Ale - help with Malt, please!!

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aus069

Re: US Brown Ale - help with Malt, please!!

Post by aus069 » Thu Oct 08, 2009 11:12 am

Hi Leigh ;
Use the Cascade for bittering or aroma and Willamette for flavour , US-05 is a good clean yeast it should turn out OK .

aus069
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