Post
by Scooby » Mon Jan 08, 2007 11:50 pm
I used 10g in my first brew as that was the end of a pack, and 15g in the second Vossy, that is what I would dry hop with, both were superior to dry hoping in terms of aroma, and of course flavour. Its early days but I guees you could use 20-25g
Both times it was Goldings 5.5 alpha yet to try different hops.
The manifold I use is 22mm with 3mm holes the same as the manifold in the boiler, the wort passes through a fine sieve after the CFC to aerate and catch hop bits etc, there are always a few seeds in there, (I presume that is what you want to filter)
The hops will act as a filter but not a FINE filter.
Vossy, when I got my L & L container I saw a ss tea strainer that was almost the same dia and fine enough to work a treat.