Hi Sidney!
Just by way of an update....
I did my kit experiment the other night, it went as follows...
1 Coopers Original series draught
500g Light dried malt extract
S-23 yeaqst slurry from my previous coopers lager (a old honey jar full)
I mixed it up in the FV and at 12.5l the OG (20C) was 1056
This was about what I was hoping for and should leave me with a light bock style beer of about 6.2-6.8% abv
I pitched the yeast slurry at 19C and let this drop to 12C overnight, by late morning the following day there was activity!
It is fermenting away very nicely now and there is a small compact head on the top of the beer which is quite a result for a lager yeast!
The airlock is bubling about every 3-4 seconds, I would imagine it will take about two weeks to get to a SG of 1008-1010
I will not bottle until I get two steady readings... I wil then prime the 330 ml bottles and bottle straight from the FV (fitted with tap and bottling stick)

Slainte!
