(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
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Blackaddler
- Under the Table
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by Blackaddler » Fri Jan 22, 2010 6:39 pm
spencerwood wrote:
What speadsheet are you using? When I was at the home brew shop last night, I picked up CRS, DLS and gypsym. Do I need all three? I've read so much about water treatment this last week its all so confusing!!
Thanks
Spencer
It can get quite confusing.
I use the
spreadsheet from CBA website [see above post].
I've not used gypsum so far, but usually boil up my water, first.
Last edited by
Blackaddler on Tue Nov 22, 2011 6:26 pm, edited 1 time in total.
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adm
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by adm » Fri Jan 22, 2010 6:40 pm
The simplest approach for a dry pale ale is as follows:
1) Do the test with the Salifert kit and convert the milliequivalent reading to mg/l CaC03 (off the top of my head, you just multiply it by 50), then calculate the amount of CRS to use as follows:
1ml of CRS will neutralise 180mg of CaCo3
So - if your TA is 200mg/L, and you want to get to 25mg/L (a good number for pale ales) you will want to remove 200-25=175mg/L, which would equate to 175/180 or about 1ml of CRS per litre of water.
2) Crush one camden tablet and dissolve it in every 50L of water you will use - this removes chlorine and chloramines which you don't want in your beer
3) Add the CRS per the calculation above. If you have a hydrometer trial jar, it's the ideal thing to measure the CRS in.
Now you have a good "base" water to start with.
5) As you brew add one teaspoon of gypsum to the mash, then another to the boil! This is a simple "rule of thumb" method (kudos to Chris) that will get you water more or less ideal for a good pale ale. It certainly works well for me.
6) Forget everything else for now and just enjoy your brew!
You can get much more complex than this method, but I doubt you'll taste much difference!
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WallyBrew
- Hollow Legs
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by WallyBrew » Fri Jan 22, 2010 6:53 pm
adm wrote:...............1ml of CRS will neutralise 118mg of CaCo3
Its given as 183 on the website but the sample I analysed worked out as 1ml neutalising 180mg calcium carbonate. I've still got the bottle sitting on the bench.
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spencerwood
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by spencerwood » Fri Jan 22, 2010 7:27 pm
Adm, thanks for your post - thats great.
I have literally just done the measurement from the Salifert kit. For anyone else interested to know...
THAMES WATER, Surrey KT9 postcode = 231 mg/l CaCO3
Regarding the DLS, I've read about people putting these into the grist, is it worth me doing this, if so, is there a good way of working out how much.
Thanks
Spencer
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adm
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by adm » Fri Jan 22, 2010 7:32 pm
WallyBrew wrote:adm wrote:...............1ml of CRS will neutralise 118mg of CaCo3
Its given as 183 on the website but the sample I analysed worked out as 1ml neutalising 180mg calcium carbonate. I've still got the bottle sitting on the bench.
Yeah - just after i clicked send on the post, I thought I'd cocked up and checked - it is indeed 180mg, so I already went back and edited the original post! Sorry for any confusion...
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adm
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by adm » Fri Jan 22, 2010 7:36 pm
spencerwood wrote:
Regarding the DLS, I've read about people putting these into the grist, is it worth me doing this, if so, is there a good way of working out how much.
I'm not really sure what the composition of DLS is myself - when i feel the need to get more complicated than the "teaspoon of gypsum" method, I use Graham's wonderful water calculator
here, plug the numbers for the other components into the boxes and then add the different salts individually.