Pub casks at home: my thoughts so far

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crookedeyeboy

Re: Pub casks at home: my thoughts so far

Post by crookedeyeboy » Fri Jan 15, 2010 10:54 am

Wicked post! Definatley a route I would look at.

My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!! :shock:

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yashicamat
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Re: Pub casks at home: my thoughts so far

Post by yashicamat » Fri Jan 15, 2010 11:04 am

crookedeyeboy wrote:Wicked post! Definatley a route I would look at.

My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!! :shock:
That isn't a misprint or an attempt to scoop extra profit; the two cask sizes are the same price as each other from the manufacturer too.

Odd, I know, I assume it's to do with volume sales as the sale of 9 gallon casks must outnumber the sale of 4.5 gallon casks by a factor of many 100s as these casks are in wide circulation in commercial breweries. As a consequence, they are manufactured on a bigger scale so despite the slight increase in material cost, the volume of sales means they end up at the same price as the relatively small market 4.5 gallon casks (that are used by more diverse breweries for the odd special beer and by a handful of homebrewers). That's my reckoning anyway. :)
Rob

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crookedeyeboy

Re: Pub casks at home: my thoughts so far

Post by crookedeyeboy » Fri Jan 15, 2010 11:42 am

yashicamat wrote:
crookedeyeboy wrote:Wicked post! Definatley a route I would look at.

My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!! :shock:
That isn't a misprint or an attempt to scoop extra profit; the two cask sizes are the same price as each other from the manufacturer too.

Odd, I know, I assume it's to do with volume sales as the sale of 9 gallon casks must outnumber the sale of 4.5 gallon casks by a factor of many 100s as these casks are in wide circulation in commercial breweries. As a consequence, they are manufactured on a bigger scale so despite the slight increase in material cost, the volume of sales means they end up at the same price as the relatively small market 4.5 gallon casks (that are used by more diverse breweries for the odd special beer and by a handful of homebrewers). That's my reckoning anyway. :)
Fair enough

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OldSpeckledBadger
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Re: Pub casks at home: my thoughts so far

Post by OldSpeckledBadger » Fri Jan 15, 2010 8:48 pm

Thanks for posting that interesting write up Rob. I have been toying with the idea of the 4.5 gallon barrels myself but I would need to be sure that the beer would be OK for a good six weeks if a cask breather is used.
Best wishes

OldSpeckledBadger

adm

Re: Pub casks at home: my thoughts so far

Post by adm » Fri Jan 15, 2010 9:18 pm

OldSpeckledBadger wrote:Thanks for posting that interesting write up Rob. I have been toying with the idea of the 4.5 gallon barrels myself but I would need to be sure that the beer would be OK for a good six weeks if a cask breather is used.
On a similar subject, does anyone know how long a beer would last in these casks if it hadn't been tapped? Presumably there's some air transfer if wooden keystones/shives etc are used, but if you used plastic ones is there any reason it wouldn't last as long as in a corny?

crookedeyeboy

Re: Pub casks at home: my thoughts so far

Post by crookedeyeboy » Fri Jan 15, 2010 9:30 pm

None what so ever. Its a sealed cask very like a King keg or corny keg.

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Re: Pub casks at home: my thoughts so far

Post by WishboneBrewery » Fri Jan 15, 2010 9:41 pm

adm wrote:On a similar subject, does anyone know how long a beer would last in these casks if it hadn't been tapped?
A long time, at work we put a 55 day BBF date on the casks for delivery to pubcos etc, 45 days for local and direct sales.
Good clean casks and racking procedure, and stored at about 10C, sounds pretty good for longevity of ale :)

haz66

Re: Pub casks at home: my thoughts so far

Post by haz66 » Fri Jan 15, 2010 9:56 pm

crookedeyeboy wrote:Wicked post! Definatley a route I would look at.

My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!! :shock:
I can assure you that Paul would not rip anybody off, yashicamat as fairly well hit the nail on the head, hardly anyone uses 4.5 Gallon, the 9 Gallon
is massed produced hence cheaper.
I know a lot of small breweries use the 9 Gallon Plastic Keg as its a lot cheaper than the stainless alternative but does not effect the beer
any differently, infact these are the very kegs i`m going to use as after talking to a few cellermen they say it makes no difference to the
quality of the beer wether its served from a plastic or stainless keg.

Subsonic

Re: Pub casks at home: my thoughts so far

Post by Subsonic » Fri Jan 15, 2010 10:22 pm

Great post and very informative, research is good so well done. I think you know that I took a SS 'keg' and welded corny posts on it. I still have the shive plate and keystone but I can get the beer to last a little longer via a C02 injector. Its a bodge (but the food grade welding is 'divine'), to my mind its a perfect one. I do use 50 litre kegs for my other beers and cornies and to be honest they are probably much the same (if not easier to use) but my 50 litre real ale 'keg' with shive and keystone give me the best of both worlds. I can tap it for a barbie and if all is not drunk, gas, purge, pressurise and store. CAMRA eat your heart out. Subsonic. (BTW it handles 20psi no problem).

oblivious

Re: Pub casks at home: my thoughts so far

Post by oblivious » Wed Feb 03, 2010 10:35 am

Only saw this post, fantastic :D

mysterio

Re: Pub casks at home: my thoughts so far

Post by mysterio » Wed Feb 03, 2010 10:58 am

Just caught this in the 'Barley Times' too. Great stuff. How would you go about keeping these at the right temp? Can you get a cooling jacket?

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Re: Pub casks at home: my thoughts so far

Post by BarnsleyBrewer » Wed Feb 03, 2010 11:19 am

Thanks' for taking the time out to post these findings, it was/is a very interesting and informative post :D

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Billybrewster

Re: Pub casks at home: my thoughts so far

Post by Billybrewster » Wed Feb 03, 2010 4:23 pm

Good info, thanks =D>

Does anyone know if a PIN (4.5gal) cask, plastic or SS, would work on a cask tilter :?:

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OvenHiker
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Re: Pub casks at home: my thoughts so far

Post by OvenHiker » Wed Feb 03, 2010 4:30 pm

BarnsleyBrewer wrote:Thanks' for taking the time out to post these findings, it was/is a very interesting and informative post :D

BB
+ 1

Thanks for posting yashicamat. I aspire to owning a similar setup at home.
yashicamat wrote:nterestingly, I've read that a cask breather only increases the shelf life by a day or two, although I've not personally tried it out so I don't know. I don't think it would keep the beer in condition though as it won't apply any top pressure, so the dissolved carbon dioxide in the beer will slowly evolve anyway.
I posted a few questions a while back about cask breathers and keeping condition. I think the suggestion was just to close the valve in much the same way as you would use a hard peg in the shive to build up condition in the cask while not in use. I seem to remember someone reported keeping a beer in a drinkable condition for up to six weeks.

crookedeyeboy

Re: Pub casks at home: my thoughts so far

Post by crookedeyeboy » Wed Feb 03, 2010 5:54 pm

Ive just got my hands on a nice 9 gallon plastic keg, will hopefully up my boiler size and get it filled to see how the beer sits in it. I dont think there should be any issue with keeping it in there for a fee months.. surely if the cask and beer are both 'clean' the beer will last for ages, its only the same as it being in a sealed bottle of corny..

Anyway i shall give it a go and see how quick i can get through 72 pints! :shock:

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