Has anyone tried dragon stout??? its a 7.5%abv stout import from jamaica. i buy it from manchester asduh. but its readily available in most off licences anywhere near a carribean community. I fell in love with it years ago when i worked in the infamous moss side.
Has anybody tried to recreate this beautiful stout, i would be very grateful for any recipe ideas that are a rough approximation of this.
hope someone can help ......
cheers
