Extract Recipes

[andyryan218]

Old speckled hen

3.2kg pale malt lme
540g crystal malt

540g golden syrup
65g challenger
15 g goldngs
1tsp irish moss
dry hop 5g goldings

[Wyvern]

Leffe taste-a-like type belgian beer - slightly darker than leffe though

For 11 Litres

1.7 kg. Liquid Light Extract
.5 kg. Dry Light Extract
.3 kg. Candi Sugar Clear
35 g. Hallertauer Hersbrucker boiled 45 min.
14 g. Czech Saaz (Whole, 2.5 %AA) boiled 15 min.
14 g. Czech Saaz (Whole, 2.5 %AA) boiled 2 min.
Yeast : WYEAST 1214 Belgian Abbey

This actually tasted good enough to drink straight from the FV and even better as it aged.

Dark strong belgian trappist type - Not sure what it tastes like yet though as it is still fermenting.

23L Brew

1.5kg Light Liquid extract
1.5kg Liquid Amber extract
1kg Morgan's Master blend crystal malt extract
500g dry dark extract
1kg Dark candy sugar
40 g. Hallertau Hersbruck boiled 60 min.
17 g. Hallertau Hersbruck boiled 15 min.
17 g. Saaz boiled 2 min.
White Labs WLP530 Abbey Ale yeast

Ill let you know how this one comes out

[badgerdan]

Hob Goblin

Brew Type: Extract
Style: English Old Ale
Batch Size: 18.93 L
Boil Volume: 9.19 L
Boil Time: 60 min

Ingredients
0.17 kg Cara-Pils/Dextrine (2.0 SRM) Grain
0.15 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain
0.09 kg Chocolate Malt (450.0 SRM) Grain
3.48 kg Pale Liquid Extract (8.0 SRM)
62 gm Styrian Goldings [5.00%]
62 gm Fuggles [4.50%]
1 tsp Irish Moss
1 Pkg Nottingham (Danstar #-) Yeast-Ale

-- Add water to achieve boil volume of 9.19 L
-- Steep grains

0.17 kg Cara-Pils/Dextrine (2.0 SRM) Grain
0.15 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain
0.09 kg Chocolate Malt (450.0 SRM) Grain

-- Estimated Pre-boil Gravity is: 1.115 SG with all grains/extracts added
-- Remove grains and add extract
-- Bring to boil then add hops

3.48 kg Pale Liquid Extract (8.0 SRM) Extract
25 gm Styrian Goldings [5.00%] (60 min boil) (First Wort Hop)
25 gm Fuggles [4.50%] (60 min boil) (First Wort Hop) Hops
30 min into boil Add 25 gm Styrian Goldings [5.00%] (30 min boil)
30 min into boil Add 25 gm Fuggles [4.50%] (30 min boil)
50 min into boil Add 1 tsp Irish Moss (Boil 10.0 min boil)
At end of boil Add 12 gm Fuggles [4.50%] (Aroma Hop-Steep)
At end of boil Add 12 gm Styrian Goldings [5.00%] (Aroma Hop-Steep)

-- Cool wort to fermentation temperature
-- Add 11.36 L water (as needed) to achieve volume of 18.93 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add 1 Pkg Nottingham (Danstar #-) Yeast-Ale
-- Measure Original Gravity: ________ (Estimate: 1.056 SG)

-- 7 days Ferment in primary at 20.0 C
-- Transfer to Secondary Fermenter
-- 14 days Ferment in secondary at 20.0 C
-- Measure Final Gravity: ________ (Estimate: 1.013 SG)
-- Bottle beer at 15.6 C with 97.0 gm of dried malt extract.
-- Age for 3.0 Weeks at 15.0 C
-- Crack open and enjoy!

Taste Rating (50 possible points): 50.0

This is a guy called Orfy's recipe, not mine; I just found it on another site and have wanted to do an Extract of this for ages I just edited it a little so it wasn't as messy and easier to understand.

[Ammered]

Has anyone tried the Hob Goblin above? The receipe sounds great! Very keen to hear how it went and tasted.

[Spikesdad]

yes i did it, and it was fantastic..

[Ammered]

Terrific, how was the bitterness? I'm looking for something with an edge to it like St Peters Bitter in bottles. I like it bitter.
Thanks

[Ammered]

What temperature does one steep the grains at for Hob Goblin above, and in general for that matter?

[Brotherton Lad]

Ammered,
Spooky, just taken my grains out of steep. Have you read Jim's extract guide at top right of page? 30 mins steeping at 60 to 70 celsius, (or 155 fahrenheit on my ancient thermometer).

[Ammered]

Fab, keep us posted with how you get on.

[Ammered]

Ammered,
Spooky, just taken my grains out of steep. Have you read Jim's extract guide at top right of page? 30 mins steeping at 60 to 70 celsius, (or 155 fahenheit on my ancient thermometer).

Ahhhh, getting there, slowly, thanks for the pointer. I had read the pages, but then I've read so much lately that I've forgotten what I've read.

[badgerdan]

Good to know others are trying this too as it's a good'un. I've nearly polished my batch off and it was very nice indeed so will do it again

[Spikesdad]

Terrific, how was the bitterness? I'm looking for something with an edge to it like St Peters Bitter in bottles. I like it bitter.
Thanks

Mine was a good balance like hobgoblin. Sorry not tried St Peters so i cant compere.

[Rigg3r]

post deleted by poster to save space (its a recepie page)

[kay-jay]

hi,

yes you will need priming sugar to be added before bottling. otherwise you will have a flat beer!

KJ

[Rigg3r]

Post deleted to save space