Queensbury IPA
English IPA
Type: All Grain
Date: 12/26/2009
Batch Size: 5.50 gal
Brewer: Paul
Boil Size: 6.74 gal Asst Brewer:
Boil Time: 60 min Equipment: 8 gallon batch
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
907.18 gm Light Dry Extract (8.0 SRM) Dry Extract 16.12 %
4100.48 gm Pale Malt, Maris Otter (3.0 SRM) Grain 72.84 %
226.80 gm UK Crystal-80(std) (80.0 SRM) Grain 4.03 %
1.50 oz Goldings [4.50 %] (60 min) (First Wort Hop) Hops 17.6 IBU
1.00 oz Goldings [4.50 %] (60 min) Hops 13.3 IBU
2.00 oz Goldings [4.50 %] (20 min) Hops 16.1 IBU
1.50 oz Goldings [4.50 %] (1 min) Hops 0.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
394.63 gm Brown Sugar, Light (8.0 SRM) Sugar 7.01 %
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.069 SG
Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.69 % Actual Alcohol by Vol: 6.27 %
Bitterness: 47.9 IBU Calories: 278 cal/pint
Est Color: 10.2 SRM
Cheers
Paul
