Hi all
Got a brew day to day and decide on something seasonal
Batch Size (L): 22.50
Total Grain (kg): 6.18
Anticipated OG: 1.063
Anticipated SRM: 5.7
Anticipated IBU: 32.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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48.5 3.00 kg. Pale Malt(2-row)
16.2 1.00 kg. Vienna Malt G
16.2 1.00 kg. Wheat Malt
11.0 0.70 kg. Golden Syrup
8.1 0.50 kg. Munich Malt
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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40.00 g. Styrian Goldings Whole 5.00 24.9 60 min.
27.35 g. Styrian Goldings Whole 5.00 4.5 12 min.
27.35 g. Styrian Goldings Whole 5.00 2.8 1 min.
Yeast: WLP550 2.5 liters
Saison de Mars
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Tony01
Re: Saison de Mars
Lovely!
Have you kicked off yet? I could drink some of that right now!
Have you kicked off yet? I could drink some of that right now!
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oblivious
Re: Saison de Mars
In the fermentor was we speakTony01 wrote:Lovely!
Have you kicked off yet? I could drink some of that right now!
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WishboneBrewery
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Re: Saison de Mars
How is it tasting...?
Bit of a description would be nice, are the hops coming through, whats the bitterness like, do you get a good kick of alcohol? etc
Bit of a description would be nice, are the hops coming through, whats the bitterness like, do you get a good kick of alcohol? etc
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oblivious
Re: Saison de Mars
Hi, yea there is a nice spicy orange flavour/aroma that is a mixof the yeast and hops, Styrian Goldings go so well with light coloured Belgians!pdtnc wrote:How is it tasting...?
Bit of a description would be nice, are the hops coming through, whats the bitterness like, do you get a good kick of alcohol? etc
Its not as bitter as I though it would be but I will check again when it has conditioned for a bit, also there is a little bit of alcohol warmth but not that much.
But the interesting is it tastes of beer with a bigger final gravity but in a moreish way
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DarloDave
Re: Saison de Mars
Sounds really nice. The Americans seem to be unable to brew a saison without adding some kind of funk, is that something you;d be interested in?
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oblivious
Re: Saison de Mars
maybe in time, but brewing a good Belgian at high temps with out solvent is challenge enough for nowBorodave wrote:Sounds really nice. The Americans seem to be unable to brew a saison without adding some kind of funk, is that something you;d be interested in?