Just ordered my copy yesterday - now I can't wait for it to arrive
GTI
What's your favourite Graham Wheeler recipe?
Re: What's your favourite Graham Wheeler recipe?
Drinking: Kriek (cherry beer); prohibition coconut rum; Davey's Best Bitter 2 (AG); TC; Mead; Gorse Wine; Darwin's summer ale; Apple wine
Conditioning: Grape wine 2009 & 2010; Pomegranate and cherry wine
Brewing: Vinojay (orange wine); Vino de tavola - rosso
Planning: Newton's Porter
Gone but not forgotten: Mead; Framboos (Kit); Gorse wine;
Conditioning: Grape wine 2009 & 2010; Pomegranate and cherry wine
Brewing: Vinojay (orange wine); Vino de tavola - rosso
Planning: Newton's Porter
Gone but not forgotten: Mead; Framboos (Kit); Gorse wine;
Re: What's your favourite Graham Wheeler recipe?
Black Sheep Riggwelter - So much flavour, it's like I'm eating it 

Re: What's your favourite Graham Wheeler recipe?
Lots of people liking the Exmoor Gold. What yeasts did you use? Doing it tomorrow with US05 or Nottingham.
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Re: What's your favourite Graham Wheeler recipe?
Yesterday, during the England Germany match, I cracked open a bottle of my Exe Valley Dob's Best Bitter clone. At two weeks, it's still needs a bit longer but I was very pleased with the results (more than can be said for England). So all in all, England might have lost but my beer was a winner!
On a final note, I've never tried the real thing, I just liked the look of the recipe. Has to be the best thing I've made to date and look forward to drinking more of them.
Cheers
Jason
On a final note, I've never tried the real thing, I just liked the look of the recipe. Has to be the best thing I've made to date and look forward to drinking more of them.
Cheers
Jason
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields
W. C. Fields
Re: What's your favourite Graham Wheeler recipe?
sorry guys..i've just purchased the book. do u follow the recipe literary?
in the recipe section i've noticed the author suggest to use 2/3 different types of hops for bittering@90min and only one type for aroma @10 min? Does this makes sense??
for example in the esb clone he calls for:
target, challenger&nortdown @ 90 min (so all the aroma flies away and only the bittering purposed is safe)
and Goldin @ 10 min
it sounds
so strange to my ears.....
in the recipe section i've noticed the author suggest to use 2/3 different types of hops for bittering@90min and only one type for aroma @10 min? Does this makes sense??
for example in the esb clone he calls for:
target, challenger&nortdown @ 90 min (so all the aroma flies away and only the bittering purposed is safe)
and Goldin @ 10 min
it sounds
