Brewed this last week an never got around to posting it, it was going to be a single hop IPA but the second bag of Bramling looked doggy and just use them for later additions
Bramling IPA
A ProMash Recipe Report
Recipe Specifics
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Batch Size (L): 21.50 W
Total Grain (kg): 6.02
Anticipated OG: 1.062
Anticipated SRM: 7.6
Anticipated IBU: 51.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain
% Amount Name
-----------------------------------------------------
91.6 5.52 kg. Pale Malt(2-row)
5.0 0.30 kg. torrified wheat
3.3 0.20 kg. Crystal 55L
Hops
Amount Name IBU Boil Time
-----------------------------------------------------
55.00 g. Bramling Cross 39.7 60 min.
40.00 g. Bramling Cross 5.8 10 min.
50.00 g. Bramling Cross 6.0 1 min.
Yeast
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London ale 111
Some pics of the brew
Mash
Cooling and lasted Bramling addation
So much spent hops after boil!!!!
London ale 111 starter
