Did an overnight mash on Sat night, finished off Sunday morning, changed brake pads and discs on car and then cooked a roast leg of lamb all by 1pm on Sunday.
Felt very smug as I cracked open barrel of Summer lightning in the evening.
Brewing is such a simple pleasure but still gets me very excited when I see that fermentation in the fv has started.
Learned not to take it all too seriously and guess what, enjoying it more now than ever before.
This is a great forum with loads of advice.
Childish I know, but it puts a smile on my face.
