Water treatment help please!

[nath812]

Thanks gents. I may aswell do it in 2 goes then. Gypsum, calcium chloride, sepsom and normal salt in correct quantities for 16.5ltr mash water then chuck the rest in the boil. sound ok?

[Mattypower]

Various liquor treatments are available, e.g. 'Dionic' Liquids or DWB Grist salts. In most breweries raw liquor will not have the desired analytical specification and suitable liquor treatment will be required

quoted from murphys website