Wanted - Chocolate Oatmeal Stout Recipe

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rimski

Wanted - Chocolate Oatmeal Stout Recipe

Post by rimski » Sun Jul 11, 2010 10:35 pm

Hi All

As topic reads I am after a decent recipe for a good Chocolate Oatmeal Stout.

The recipe needs to be All Grain and use Leaf Hops and not pellets.
Size around 23L after boil.

Cheers in Advance

Invalid Stout

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by Invalid Stout » Sun Jul 11, 2010 11:08 pm

As far as the recipe is concerned, hops are hops. 50g of whole hops are the same as 50g of pellets.

dave-o

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by dave-o » Mon Jul 12, 2010 10:43 am

I'd go something like:

3500g pale malt
1000g flaked barley
400g choc malt
500g oatmeal

Target or challenger - 30g full boil

rimski

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by rimski » Mon Jul 12, 2010 10:41 pm

Cheers

Have been given a recipe from a friend which is very similar to that Dave-o

I also had a feeling that pellets and leaf would be the same but I'm a vegetable gardener as well as a brewer so anything that isn't quite the "natural" form feels wrong to me :roll:

rimski

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by rimski » Wed Jul 14, 2010 10:19 pm

Would anyone use these oat or is it better to use a "more" expensive variety I can't see why but there may be a reason I am overlooking

http://www.supermarketownbrandguide.co. ... s&id=00131

Also should I roast them first @ 150c for an hr maybe

Invalid Stout

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by Invalid Stout » Wed Jul 14, 2010 11:07 pm

rimski wrote:I also had a feeling that pellets and leaf would be the same but I'm a vegetable gardener as well as a brewer so anything that isn't quite the "natural" form feels wrong to me :roll:
Yes, but what I mean is that you can use any recipe. Whole hops and pellets are both 100% hops, so if you prefer whole hops you can use them even if the recipe specifies pellets. I prefer whole hops too.

dave-o

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by dave-o » Thu Jul 15, 2010 9:54 am

rimski wrote:Would anyone use these oat or is it better to use a "more" expensive variety
That's what i use!

You can roast if you like. It will give more of a toasty flavour.

smdjoachim

Re: Wanted - Chocolate Oatmeal Stout Recipe

Post by smdjoachim » Thu Jul 15, 2010 4:41 pm



rimski wrote:I also had a feeling that pellets and leaf would be the same but I'm a vegetable gardener as well as a brewer so anything that isn't quite the "natural" form feels wrong to me :roll:



Yes, but what I mean is that you can use any recipe. Whole hops and pellets are both 100% hops, so if you prefer whole hops you can use them even if the recipe specifies pellets. I prefer whole hops too.


If the recipes says leaf hops and you use pellet hops you should use 20% less pellets in weight.
If the recipe says pellets and you use leaf hops you must use 20% more in weight.
This is because the manufacturing of these pellets create a better bittering (Alpha acid )extraction value.
When you boil the leaf hops you get around around 20% extraction of these alpha acids.
When you boil hop pellets you get around 30% extraction .
http://www.hopstoyou.com/howtouse.html for more info

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