Post
by Fuggled Mind » Sun Jul 11, 2010 3:25 pm
The second link is for Brewferm's malt extract range which is what I use here in Switzerland. I've never used their liquid weizen but can tell you it's a ration of 55% wheat to 45% barley
Hope that helps
Cheers
Jason
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields