Fermentables:
Lager Malt - 2200g - 45%
Wheat Malt - 2200g - 45%
Munich Malt - 390g - 8%
Crystal Malt - 98g - 2%
Hops:
Pacific Gem @ 60 mins - 12g (First Wort Hop)
Nelson Sauvin @ 15 mins - 30g
Cascade @ 15 mins - 20g
Centennial @ 15 mins - 30g
Nelson Sauvin @ 0 mins - 46g (80c Steep for 30mins)
Cascade @ 0 mins - 30g (80c Steep for 30mins)
Centennial @ 0 mins - 30g (80c Steep for 30mins)
Final Volume: 23 Litres
Original Gravity: 1.048
Final Gravity: 1.011
Alcohol Content: 4.8% ABV
Total Liquor: 33.2 Litres
Mash Liquor: 12.2 Litres
Mash Efficiency: 75 %
Bitterness: 62 EBU
Colour: 11 EBC
90minute Mash @ 66c followed by a 60minute Boil.
Yeast is Safale US-05 thick yeast skimmed from my previous brew
Brewsheet & Strike heat on phone:
The malts, Temp, & water treatments for 'Dry Pale Ale':
Hops weighed out, a total of 198g:
FWH Pacific Gem hops & Old lager yeast as Nutrient:
Thought I'd check my pH for a change, near as damn it:
Avoiding the dreaded, Shock Horror!, Hot Side Aeration my arse bull:
It actually managed to escape the copper just a little:
15min hops going into a really good rolling boil:
Believe me, this is 1052, 4 points above my target:
Just added some fresh wort to the skimmed yeast ready to pitch:
FV with a good bit of aeration:
The Soon to be 'Hop Compost':
Pictures on T.watter - https://twitter.com/pdtnc
I managed a 93.7% Mash Efficiency, I think its time to change the settings in BeerEngine from 75% to 85% or more!
