Marris Otter: 4.2Kg
Crystal Malt: 266g
Honey: 450g (added at last 15 minutes)
First Gold 6% AA 40g for 60 mins
First Gold 6% AA 20g for last 15 mins
Protofloc 1 tab for last 15 mins
Yeast: S-04 (just sprinkled on top)
Mash: 60 mins at 66c
Boil 60 mins.
Pre boil OG 1.044 at 29 litres (corrected for temp)
Estimated post boil OG 1.049 at 25 litres
Cold Break

Clear Run Off.



Slightly over target but hay ho!
