Damn the expense Mid Atlantic IPA

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pantsmachine

Re: Damn the expense Mid Atlantic IPA

Post by pantsmachine » Thu May 20, 2010 7:47 am

Once i have used a hop to dry hop a beer(i dry hop in a bag) i keep the hops in a tupperware box in the fridge for the next brew. For a strong hop like simcoe or amarillo i can get away with it as there is enough alpha left in the hops to influence the profile. On a lesser alpha hop they would be used in the next boil.

EccentricDyslexic

Re: Damn the expense Mid Atlantic IPA

Post by EccentricDyslexic » Thu May 20, 2010 8:15 am

ooo good tip...i am going to dry hop my bell two hearted with an ounce of centenial, i will keep them in the fridge for bittering my Old Empire. Ta!

Steve

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Re: Damn the expense Mid Atlantic IPA

Post by WishboneBrewery » Thu May 20, 2010 6:06 pm

I've frozen some Mittlefruh that I dry hopped with this week, they'll be going in my Wheat Beer this weekend for Bittering :) Tis an excellent idea :)

pantsmachine

Re: Damn the expense Mid Atlantic IPA

Post by pantsmachine » Fri May 21, 2010 8:54 am

The only thing to be aware of when doing this is that if fully frozen the cell walls will have ruptured and the hops turn to debris in the boil. You will still get the benefit of them but just remember to settle post boil plenty to let your hop bed settle to catch the hop debris. if you do it with the hops that have been used but stored in the fridge then its no problem as the hops stay whole. I don't have problem with it either way but thought i'd highlight it.

Manx Guy

Re: Damn the expense Mid Atlantic IPA

Post by Manx Guy » Fri May 21, 2010 9:22 am

Hi,

Looks Like a great recipe! One for the top of my 'todo' list... :)
I have ordered some grains which should arrive early next week!

Great tip about reusing the hops from dry hoping... :D

Cheers!

Guy
8)

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Jolum
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Re: Damn the expense Mid Atlantic IPA

Post by Jolum » Fri May 21, 2010 10:59 am

pantsmachine wrote: 10 hour mash, 90 minute boil and a 90 minute settle and chill.
Hi PM recipe looks scrummy. Is the 10 hour mash a typo though? Should that read 1 hour?
"Everybody has to believe in something, I believe I'll have another drink." - W.C. Fields

pantsmachine

Re: Damn the expense Mid Atlantic IPA

Post by pantsmachine » Fri May 21, 2010 11:11 am

No for that one i did an overnight mash to speed up the brewing the next day. 10 hours it was!

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Re: Damn the expense Mid Atlantic IPA

Post by WishboneBrewery » Fri May 21, 2010 6:10 pm

Overnight mash... Hmm maybe if I can tidy the garage, eat a huge Naan Kebab and actually be arsed to get the Mash on... ;)

pantsmachine

Re: Damn the expense Mid Atlantic IPA

Post by pantsmachine » Fri May 21, 2010 10:00 pm

You sure? I thought Friday was for chillin...... 8)

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Re: Damn the expense Mid Atlantic IPA

Post by WishboneBrewery » Fri May 21, 2010 10:33 pm

Friday is for chillin ;) Few beers and nothing much else happening ;)

alfie09

Re: Damn the expense Mid Atlantic IPA

Post by alfie09 » Mon Nov 22, 2010 2:17 pm

how would i scale down your recipe to say 19 litres i want it as hoppy i will use the same yeast just not got a 10gallon brewery?

how much should i adjust for hops loss goin to get this on after xmas!

pantsmachine

Re: Damn the expense Mid Atlantic IPA

Post by pantsmachine » Mon Nov 22, 2010 5:57 pm

Beersmith or beer engine is the way forward for you. Good luck with the recipe.

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