Recipe based around one I made called 'May Day' which turned out to be rather tasty so essentially this is a Tweaked re-brew
Should be a good one
Fermentables:
Pale Malt - 4030g - 85%
Caramalt - 235g - 5%
Wheat Malt - 235g - 5%
Aromatic Malt - 115g - 2.5%
Cara Red - 115g - 2.5%
Hops:
Magnum @ 60 mins 11g
Magnum @ 30 mins 5g
Brewers Gold @ 30 mins 6g
Saaz @ 15 mins 50g
Saaz @ 0 mins 30g
Centennial @ 0 mins 20g
Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33 Litres
Mash Liquor: 11.4 Litres
Mash Efficiency: 80 %
Bitterness: 37 EBU
Colour: 13 EBC
Yeast is Safale US-05 for a nice clean beer
Mast at 68c for 90mins
Boil for 60mins
Liquor salts as per the GW Calc 'Dry Pale Ale'
The Start of creating a Bottle Label:
Pretty cold in my garage, so malt at 12c:
Weighing out the Gypsum:
Weighing out the Calcium Chloride & Magnesium Sulphate:
Mash put to bed for 90mins:
Hops Weighed out:
Top-down shot of the Mash running into the copper:
I did a 30min steep at 80c for the flame-out hops:
its actually 1055, 14 Brix:
Running to the FV:
The Final Bottle Label:
