Apollo Landings

[smdjoachim]

Planned for Sunday.

Apollo Landings
American IPA

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.400
Total Hops (g): 60.00
Original Gravity (OG): 1.070 (°P): 17.1
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 54.6 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60

Grain Bill
----------------
5.000 kg Maris Otter Malt (78.12%)
0.700 kg Vienna (10.94%)
0.400 kg Amber Malt (6.25%)
0.300 kg Wheat Malt (4.69%)

Hop Bill
----------------
20.0 g Apollo Leaf (19.5% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
10.0 g Apollo Leaf (19.5% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Apollo Leaf (19.5% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
10.0 g Apollo Leaf (19.5% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
10.0 g Apollo Leaf (19.5% Alpha) @ 30 Minutes (Post boil) (0.4 g/L)

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP060 - American Ale Yeast Blend

Any comments?

[mysterio]

Apollo - I'm looking forward to hearing some feedback on this hop, sounds interesting.

[alfie09]

its a lovely hop very very fruit tasting i used this recipe

23L Batch

Expected Pre-Boil Gravity: 1.036 SG Expected OG: 1.045 SG
Expected FG: 1.011 SG
Expected ABV: 4.5 %
Expected IBU (using Tinseth): 45.4 IBU
Expected Color (using Morey): 4.4 SRM
BU:GU ratio: 1.00



Fermentables
===========
Ingredient Amount % MCU When
UK Pale Ale Malt 4.300 kg 100.0 % 4.9 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Apollo 19.5 % 10 g 24.9 Loose Whole Hops First Wort Hopped
US Apollo 19.5 % 12 g 10.1 Loose Whole Hops 10 Min From End
US Apollo 19.5 % 18 g 8.3 Loose Whole Hops 5 Min From End
US Apollo 19.5 % 20 g 2.0 Loose Whole Hops 1 Min From End
US Apollo 19.5 % 20 g 0.0 Loose Whole Hops At turn off
US Apollo 19.5 % 20 g 0.0 Loose Whole Hops Dry-Hopped


Yeast
====
DCL US-05 (formerly US-56) SafAle

yesterday i had 2 pints from the fermenter were it had sat for 2 weeks and it was completely drinkable!