About time for a stout

[JabbA]

I have a demijhon bubbling away with White Labs Irish Ale in it and so Sunday is Stout Day

I've cobbled together this recipe below and would appreciate any comments before I pour the the whole lot together only then to have to pour it all down the drain


Cheers,
Jamie

[alfie09]

i made something very similiar and its very nice needs a good time conditioning especially with the amber malt i think myself it takes a while to mellow out

[JabbA]

Cheers, Alfie! Yep, quite a lot going on in the mash tun! It'll be interesting to have little tasters and see how it develops over say 2-3 months.

Cheers,
Jamie

[dave-o]

23% roasted grains is quite a lot. I hope you like it sooty.

[alfie09]

here is my recipe its black alright
19litres

pale malt 3900 grams
roast barley 490 grams
flaked barley 490 grams
amber malt 100 grams
black malt 50 grams
chocolate malt 100 grams
torriefied wheat 100 grams

challenger hops 20grams 90min addition
target hops 20grams 90min addition
bobek 10 grams 10 min addition
bobek 10 grams 5min addition
bobek 10 grams flame out steep for 30 mins

target dry hop 40 grams for 1 week

colour 338ebc
og 1060

s04 yeast