Top Of The Moon IPA
Brew Type: All Grain Date: 19/01/2011
Style: American IPA Brewer:
Batch Size: 27.00 L Assistant Brewer:
Boil Volume: 37.36 L Boil Time: 60 min
Brewhouse Efficiency: 75.00 %
Grist
3.00 kg Lager Malt (3.9 EBC) Grain
2.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain
0.40 kg Munich Malt (17.7 EBC) Grain
0.30 kg Amber Malt (90.0 EBC) Grain
0.30 kg Wheat Malt, Bel (3.9 EBC) Grain
0.25 kg Rye Malt (9.3 EBC) Grain
0.20 kg Crystal Malt (108.4 EBC) Grain
Boil Hops
15 min 50.00 gm Williamette [6.70 %] (15 min) Hops
15 min 35.00 gm Apollo [19.50 %] (15 min) Hops
10 min 35.00 gm Summit [14.50 %] (10 min) Hops
-- Steep Hops
Amount Item Type
35.00 gm Apollo [19.50 %] (60 min) (Aroma Hop-Steep) Hops
35.00 gm Summit [14.50 %] (60 min) (Aroma Hop-Steep) Hops
50.00 gm Williamette [6.70 %] (50 min) (Aroma Hop-Steep) Hops
Dry Hops
30.00 gm Apollo [19.50 %] (Dry Hop 7 days) Hops
30.00 gm Summit [14.50 %] (Dry Hop 7 days) Hops
OG:1060 IBUs: 51.7
Going pretty good. Got 40L of wort into the kettle @1049
