A pretty big beer, double IPA bla bla
Fermentables:
Lager Malt - 52.6%
Pale Malt - 32.4%
Flaked Oats - 5.4%
Caramalt - 5%
Wheat Malt - 4.6%
Hops:
Centennial Whole - 11.5 % 60 mins - 41g (FWH)
Centennial Whole - 11.5 % 30 mins - 51g
Challenger Whole - 7.6 % 0 mins - 50g (80c Steep for 30mins)
Citra Pellet - 11.1 % 0 mins - 31g (80c Steep for 30mins)
Final Volume: 15 Litres
Original Gravity: 1.070
Final Gravity: 1.017
Alcohol Content: 6.9% ABV
Total Liquor: 24.2 Litres
Mash Liquor: 11.8 Litres
Mash Efficiency: 80 %
Bitterness: 118 EBU
Colour: 10 EBC
Yeast: Safale US-05
Mashed for 90mins
Liquor Treatment: GW Calc General Purpose
Malts and temp:
Centennial were used to bitter at 60mins & 30mins:
Batch sparge liquor at 77c running to mash tun:
Action shot, in go the lates:
Annoyingly the Pellet hops clogged up my 'Works like magic everytime' regular hop-stopper, so pretty slow run-off to fermenter... Just a couple of OG points low.
Easy brewday bar the slow run-off, doing a bit different hop schedule on this one, with the 2 centennial bittering additions and just one fairly large Aroma steep at 80c.
