treated mash water warming up to 80oc
nearly 100grams of bittering hops and epsom and common salt additions
ten minutes additions and 2 protofloc
first runnings
first 20litres of wort another 32litres to collect !
all collected and in the boiler coming to the boil which was very quick indeed!
rolling boil
boiled the wort for over 1 hour collected some in a glass jar cooled in the fridge with foil on the top emptied the liquid ontop of the yeast in chris reboots yeast. then emptied the yeast into the cooled wort i aint got a clue if what i done is right but this is the result does it look right?
