It's because the yeast are all pissheads. Lazy buggers.DaaB wrote: I wont speculate as to why they stick but dry beer enzyme often helps.
where do you get dry beer enzyme from?
You used to be able to buy a lager yeast that came in a twin pack with the enzyme attached.BIGTRACTOR wrote:i guess dry beer enzyme would be good for a lager then? as you really don't want any sweetness froma pilsner type lager.
It was called SB14 but the last time I bought any was 1996

But it did produce a cracking lager.