Brewed for a friend to show you don't need much room or Equipment.
Batch size 18.93 litres
Boil size 26.72 litres
Boil time 90 minutes
Grain weight 3.15 kilograms
Efficiency 70%
Original gravity 1.037
Final gravity 1.010
Alcohol (by volume) 3.5%
Bitterness (IBU) 10
Color (SRM) 4.1°L
Yeast
1 liquid packs Wyeast 3638 Bavarian Wheat out of date but did a 2L starter and look ok
Grains/Extracts/Sugars
3.15 kilograms
Wheat 38ppg, 2°L 2.10 kilograms 66.6%
Maris Otter 38ppg, 4°L 0.97 kilograms 30.6%
Crystal 20L 35ppg, 20°L 0.09 kilograms2.7%
Hops
33 grams
Hallertauer hops 2.4%, Whole 28 grams
Hallertauer hops 5%, Whole 5 grams
Infusion Mash
60 minutes, 33.10 litres
Boil
90 minutes, 26.72 litres
Hallertauer hops 2.4%, Whole 28 grams 60 minutes (+30)
Hallertauer hops 5%, Whole 5 grams 15 minutes (+75)
Wort chiller 15 minutes (+75)
Ferment
21 days @ 18-24°C
Rack to secondary 7 days (+14)
BREW POT
ALL THE GRAINS ADDED AND MASHING
IN WITH THE HOPS
ABOUT TO COOL
Very easy brew and bubbling away well happily
