Re-entering the fold

[Shifty Mick]

Thanks Critch, I am!

So, today's update:

The Summer Ale's nearly finished fermenting, I've just put on 30 pints of Burton Bridge Brewery's Extra Strong Bitter and, once I've finished me luch I'll be starting off 40 pints of BBB's Porter. I've also been and bought a Geordie Mild, but that'll have to wait till the Summer Ale's finished with its heating belt

[Shifty Mick]

Well, here are the latest two brews, both taken this afternoon.

First, the Extra Strong Bitter:



And the porter: