
It is for a mate's stag do and he is a big fan of Wiehenstephan so I thought I'd attempt a clone of it.
It has been aptly named 'WiehenStagJohn'. One of our mates is a graphic designer and he is making up some labels, hopefully I'll get a picture of them soon.
Liqour is heating up at the moment and I hope to get mashed in by 8.30am.
Ingredients.
FERMENTABLES.
Lager Malt - 3.45kg
Wheat Malt - 3.45kg
HOPS.
Hallertauer Hersbrucker - 55g added at 60 mins
YEAST.
WLP300 from a 1.5l starter
Mash - 60mins @ 66c
Boil - 60mmins
Est SG - 1.054
Est FG - 1.013
Est ABV - 5.4%
Est IBU - 14.1
Est EBC - 7.3