Ell's Bell's

[lad]

Ell's Bell's (Old Ale)

Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 5.68 %
Colour (SRM): 38.5 (EBC): 75.8
Bitterness (IBU): 42.0 (Average)

71.01% Liquid Malt Extract - Light
11.83% Dextrose
11.24% Black Malt
5.92% Crystal 60

3.3 g/L East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
1.1 g/L East Kent Golding (4.7% Alpha) @ 10 Minutes (Boil)

0.0 g/L Irish Moss @ 10 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Danstar Windsor


Recipe Generated with BrewMate

Not a clue what it will turn out like, just a user upper but it seems ok in the FV. Appears to be a strong Porter type Old ale.

[GrowlingDogBeer]

Wow, that will be a Dark one with over 10% of Black Malt.

Let us know how it turns out.

[lad]

Will do!!