could anyone please help me find recipes for these beer.
drank them over last week end and loved them

So i'd go with an all-pale grain bill, mashed slightly high, put the magnum in full boil and the hersbrucker and styrian late.Thwaites, Wainwright (England)
(RP) This entrancing golden beer commemorates the remarkable Alfred Wainwright, author of the celebrated mountain walks in Cumbria. It's made with Maris Otter pale malt and hopped with Hersbrucker and Magnum varieties, with a late addition of Styrian Goldings (25 bitterness units). It has a fruity pear drops aroma with lightly toasted malt and hop resins. There's Weetabix-style grain in the mouth, tart fruit and spicy hops, followed by a long, quenching finish with sappy malt and fruit balanced by gentle but persistent hop bitterness. It finally becomes dry. 4.1% ABV, 50cl, £1.79, brewery website, Beersofeurope