Barley Wine Yeast Advice Needed

Try some of these great recipes out, or share your favourite brew with other forumees!
Post Reply
jimp2003

Barley Wine Yeast Advice Needed

Post by jimp2003 » Tue Aug 16, 2011 9:23 pm

Hi Guys,

I am planning to brew a Barley Wine to lay down for a year or so (if I can manage it :) )

I will be trying the recipe for Eldridge Pope Goldie Barley Wine from Graham Wheelers "Brew Classic European Beers at Home"

The recipe basics are:

Maris Otter and Pilsner malt to an OG of 1.090 although I will replace some of the MO with LME as I BIAB and have heard this method can struggle with high gravity brews.

EKG, Fuggles and Styrian Goldings all in at 90 mins (45 EBU)

Target FG is 1.020.

In his note Graham mentions the beer has "full malt and fruit with peppery hop notes. Warming malt in the mouth, massive fruit and hop finish with a good clean bitterness. Rich sherry-like character."

Bearing in mind the above characteristics and the attenuation required does anyone have a suggestion for the best yeast to use or has anyone had success trying this brew? A top fermenting yeast is also mentioned.

Would Safbrew T-58 be appropriate?

Cheers.

Jim

User avatar
Deebee
Even further under the Table
Posts: 2324
Joined: Thu May 21, 2009 9:13 am
Location: Mid North West Norway

Re: Barley Wine Yeast Advice Needed

Post by Deebee » Wed Aug 17, 2011 10:09 am

I think i would go for either nottingham or S05 personally.

45 ibu is not much for a barley wine though....
Dave
Running for Childrens cancer in the Windsor Half marathon.
Image
Please consider helping a good cause:)

jimp2003

Re: Barley Wine Yeast Advice Needed

Post by jimp2003 » Wed Aug 17, 2011 3:46 pm

Yeah I was wondering about the bitterness but thats what Grahams recipe says..... :-k - maybe if anyone has tried this brew they can say if it turned out ok.

Nottingham was my fall back choice of yeast but I can't decide if I should go for one that has a bit more personality. I have used liquid yeasts before to good effect but never with such a high OG brew.

dave-o

Re: Barley Wine Yeast Advice Needed

Post by dave-o » Wed Aug 17, 2011 3:53 pm

I'd use Notts and i think 45IBU is fine too.

User avatar
trucker5774
Falling off the Barstool
Posts: 3193
Joined: Sun May 17, 2009 12:20 pm
Location: North Devon

Re: Barley Wine Yeast Advice Needed

Post by trucker5774 » Wed Aug 17, 2011 3:58 pm

T58 could be a good choice. It will stand a high gravity and is noted to have a peppery hint.
John

Drinking/Already drunk........ Trucker's Anti-Freeze (Turbo Cider), Truckers Delight, Night Trucker, Rose wine, Truckers Hitch, Truckers Revenge, Trucker's Lay-by, Trucker's Trailer, Flower Truck, Trucker's Gearshift, Trucker's Horn, Truck Crash, Fixby Gold!

Conditioning... Doing what? Get it down your neck! ........

FV 1............
FV 2............
FV 3............
Next Brews..... Trucker's Jack Knife

coatesg

Re: Barley Wine Yeast Advice Needed

Post by coatesg » Wed Aug 17, 2011 11:56 pm

S04 will ferment that too - I've had 1.090 go to 1.023 with S04 (and 1.086 to 1.022). Just make sure that you pitch enough - you should be pitching two 11g packs for a 5 gallon batch at this gravity. In fact, any yeast should do that and land up at about 9% - Pitching rates and oxygenation of the wort are the essentials - the yeast will do the rest.

jimp2003

Re: Barley Wine Yeast Advice Needed

Post by jimp2003 » Thu Aug 18, 2011 8:27 am

Thank for the advice guys. I need to get an order on with Rob so have decided to take a flyer with the T-58 and see what comes of it in a year or so.

Cheers.

Jim

Post Reply