guiness next brew in new mash tun?
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 12 lbs. 9.6 oz 5720 grams 70%
Flaked Barley 0 EBC 3 lbs. 9.6 oz 1630 grams 20%
Roasted Barley 1350 EBC 1 lbs. 12.7 oz 815 grams 10%
Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 90 mins 0 lbs. 1.8 oz 50 grams 55.6%
Northdown Whole 8.3 % 90 mins 0 lbs. 1.4 oz 40 grams 44.4%
Final Volume: 40 Litres
Original Gravity: 1.044
Final Gravity: 1.013
Alcohol Content: 4% ABV
Total Liquor: 55.2 Litres
Mash Liquor: 19.6 Litres
Mash Efficiency: 75 %
Bitterness: 31.7937343418778 EBU
Colour: 212 EBC
a recipe to try out my new mash tun!
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GrowlingDogBeer
- Even further under the Table
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Re: a recipe to try out my new mash tun!
Looks good, hope it all goes well.
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a-slayer
- Hollow Legs
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Re: a recipe to try out my new mash tun!
Good luck and hope it all goes well. I am sure you will be pleased with the new tun.
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weiht
Re: a recipe to try out my new mash tun!
Maybe try brewing something u brewed recently?? In that way u are able to quantify ther difference it makes ur prOcess ie efficiency.
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alfie09
Re: a recipe to try out my new mash tun!
going to make the guiness clone tonight but i only have 1kg flaked barley and not the 1630 the recipe asks for would you carryb on or wait till you have some? will it make much difference?