AG#30 German Oddity

crookedeyeboy · Post by **crookedeyeboy** » Mon Sep 26, 2011 9:29 am

I brewed this yesterday purely because I had the ingredients lying about and was curious about the yeast:

Munich Male 4.9Kg
Crystal Malt 290g

Pilgrim Hops 11.2% 20g 90 mins
Pilgrim Hops 11.2% 10g 15 mins
Pilgrim Hops 11.2% 20g 80C Steep
Coriander Seeds 37g 80C steep

Safale T58 Yeast

Smells great this morning now the fermentation is off, I love the way that crushed coriander seeds smell like 'Brut' or 'Old Spice'!!!

dave-o · Post by **dave-o** » Mon Sep 26, 2011 9:45 am

I love all-Munich ales.

crookedeyeboy · Post by **crookedeyeboy** » Mon Sep 26, 2011 11:34 am

What should I expect do you think? Ive never done an all Munich. My friend says its a bit sweeter than normal pale malt....

dave-o · Post by **dave-o** » Mon Sep 26, 2011 12:22 pm

It is a lot sweeter and massively malty. I wouldn't add any crystal but in that quantity it's not going to do a lot of harm i suppose.

crookedeyeboy · Post by **crookedeyeboy** » Mon Sep 26, 2011 12:50 pm

Excellent I shall look forward to it. What do you think to the Coriander seed addition?

dave-o · Post by **dave-o** » Mon Sep 26, 2011 1:42 pm

Yeah that's quite a lot of seeds. You should notice it.

crookedeyeboy · Post by **crookedeyeboy** » Mon Sep 26, 2011 3:25 pm

It smelt like 'Brut' when I put them in!!!! :-0

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AG#30 German Oddity

AG#30 German Oddity

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Re: German oddity

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Re: AG#30 German Oddity

Re: AG#30 German Oddity