recipe help please

[edgearsenal]

Quick question planing a breakspear special from byobra.

The recipe calls for 350g of sugar what weight of pale malt shall i replace this with? And for future refrence 100g sugar is how many grams 0f pale malt?
thanks

[Beer O'Clock]

Try putting the figures into some brew recipe software like BrewMate http://www.brewmate.net/ and adjust until you get the OG.

I think the sugar is as much to do with the mouth feel as it is the OG, though.

[barney]

Leave the sugar in if the recipe calls for it, sugar reacts with crystal in a delicate and pleasing way

[edgearsenal]

Thanks for the advice i am about to put the sugar in about 30 mins if the boil left.