An English ale..

[charliefarley]

I do too many German beers and NW world PA's so...
I'm thinking of doing this tomorrow:

Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.800 kg 89.1 % 4.1 In Mash/Steeped
UK Medium Crystal (120EBC) 0.150 kg 3.5 % 2.5 In Mash/Steeped
UK Caramalt 0.150 kg 3.5 % 0.8 In Mash/Steeped
UK Wheat Malt 0.150 kg 3.5 % 0.1 In Mash/Steeped
UK Black Malt 0.015 kg 0.4 % 2.9 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Progress 5.5 % 30 g 22.9 Loose Whole Hops First Wort Hopped
UK Bramling Cross 6.0 % 20 g 4.3 Loose Whole Hops 15 Min From End
UK Bramling Cross 6.0 % 15 g 2.2 Loose Whole Hops 5 Min From End
UK Bramling Cross 6.0 % 15 g 0.0 Loose Whole Hops At turn off

Expected Pre-Boil Gravity: 1.039 SG Expected OG: 1.046 SG
Expected FG: 1.011 SG Apparent Attenuation: 74.9 %
Expected ABV: 4.6 % Expected ABW: 3.6 %
Expected IBU (using Rager): 29.4 IBU Expected Color (using Morey): 14.7 EBC

Although still marinated in a US yeast - WPL001....