Grimbergen Blonde Recipe Request

[andyCo]

Hi folks

One of my favorite beers, has anybody made clone or know of a recipe ?

Thanks in advance

Andy

[andyCo]

Found this on my travels

------------------------------------------------- general ------------
Total brewing water: 36.43 liter
Mash Thickness: 4.65 l / kg
Mash Water: 24.44 L / kg
Rinse water: 14.43 liter
Cooking time: 90 minutes
Calculated Colour: 10 EBC (Dan A. Morey)
Calculated bitterness: 22 EBU (Glenn Tinseth)

Malt Deposit ------------------------------------------------- -----------
Pils Malt 3 EBC EBC 84.0% 4416 3 Grams
Cara Munich EBC 123 1.0% 53 Grams
Wheat flakes 5.0% 4 263 Grams EBC
Candy (brown) 10.0% 526 Grams 10 EBC

Hopstort ------------------------------------------------- ------------
Styrian Golding 3.1% 62 g 90 min 22 EBU

herbs ------------------------------------------------- ------------
Orange fruit 50 grams 10 mins
Cloves 1 piece 10 mins
Liquorice 3 grams 10 minutes

yeast ------------------------------------------------- ----------------
Yeast Type: Rolduc
Yeast is added as: Yeast Starter
Volume: 2000 ml
Aeration Time: 0 hours
Temperature: 20 ° C
Nutritional yeast: Yeast Vit Siris
Quantity: 10 grams

Andy

[seymour]

Have you brewed this? I'm intrigued. Also, how would you get that Rolduc Dutch Abbey yeast?