Lady Murasaki - Pale Japanese Session Ale

[Mattb]

My first recipe in *ages* (due mostly to the birth of our new little assistant brewer Joseph).

I've gone against my usual strong-beer tendencies and attempted to create a session ale rather than a head-cracker.

Grain:
2800g Maris Otter Pale Malt
500g Pale Wheat Malt
250g Cooked White Rice
150g Light Crystal
100g Torrified Wheat

Hops:
Sorachi Ace [14.9%] - 5g - 90 minutes (First Wort Hops)
Sorachi Ace [14.9%] - 10g - 20 minutes
Sorachi Ace [14.9%] - 55g - 5 Minutes

Profile:
Original Gravity 1.036
Estimated Final Gravity 1.010
Estimated Abv: 3.4%
Bitterness: 39.8 IBU
Colour: 8.5 EBC

Full details: Lady Murasaki - Pale Japanese Session Ale

[super_simian]

Wheat malt, torrified wheat and rice? Given the wheat malt, I'd drop the torrified.