Brewday 07/04/2007 Original IPA

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Andy
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Brewday 07/04/2007 Original IPA

Post by Andy » Sat Apr 07, 2007 5:07 pm

Just finished clearing up....

There are quite a few hops on the compost heap :lol:

http://www.knownentity.com/misc/brewing/ipa.htm
Dan!

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Post by Andy » Sat Apr 07, 2007 5:59 pm

Spent hops next to a boot for comparison

Image

:lol:
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steve_flack

Post by steve_flack » Sat Apr 07, 2007 6:36 pm

An expensive beer then :shock:

DRB

Post by DRB » Sat Apr 07, 2007 6:38 pm

Boy all those hops :shock: are going to make your toes curl.Did it all go as planned.

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Post by Andy » Sat Apr 07, 2007 7:06 pm

steve_flack wrote:An expensive beer then :shock:
Not outrageous :-

Pale malt - £6
Hops - £5.60
Yeast - Free

Certainly more than I'd normally spend on ingredients though 8)

DRB: Yes, pretty much to plan. Mash was fine, had to attend to the boil quite a bit though, all those hops kept trying to escape :lol: And it needs a year to mature, the hop flavours mellow over that time.
Last edited by Andy on Sat Apr 07, 2007 7:09 pm, edited 1 time in total.
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mysterio

Post by mysterio » Sat Apr 07, 2007 7:09 pm

Not too bad £-wise, looks like a great beer. Is that slurp's EKGs by any chance or do you have your own supply?

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Post by Andy » Sat Apr 07, 2007 7:09 pm

mysterio wrote:Not too bad £-wise, looks like a great beer. Is that slurp's EKGs by any chance or do you have your own supply?
Local brewery.
Dan!

SteveD

Post by SteveD » Sat Apr 07, 2007 7:10 pm

Nice one Andy. I'm brewng it soon myself. We can compare late next year ;) You could have mashed a huge ammount of malt. First run would be the IPA, and then boiled the second weaker beer with the spent hops from the IPA. The Victorians used to do that. I might give that a go.
DRB wrote:Boy all those hops :shock: are going to make your toes curl.Did it all go as planned.
Well, they would if you drank the beer too soon, but after 12-18months..sublime. :D For ages afterwards the glass and empty bottle smell like you stuck your face in a sack of fresh hops.

notassuch

Post by notassuch » Sat Apr 07, 2007 7:51 pm

Wow that looks immense! The venue for the Spring 2008 Jims Beer Kit Beer Festival is decided then! :D

Bigster

Post by Bigster » Sat Apr 07, 2007 7:56 pm

What a hopper :shock:

I guess it will all be bottled or are you going to corni some ?

I think I might have a go at this beauty as I was most taken with an IPA at the CBA do last week. Thats assuming theres any EKGs left in circulation....

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Post by Andy » Sat Apr 07, 2007 8:20 pm

:lol:


I'll fill a cornie and bottle the rest 8)

I think seveneer blagged the other half of the goldings harvest a few days ago so sorry chaps :lol:
Dan!

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Post by Andy » Sun Apr 08, 2007 8:59 am

Yeast head is now formed, phew ! Had a taste of the foam and its.......*very* bitter :lol:
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Post by Andy » Sun Apr 08, 2007 10:16 am

Here's the contents after 18 hrs of the hydrometer* tube I used to measure the OG

http://www.knownentity.com/misc/brewing/ipa_hydro.jpg

Shouldn't have any probs with protein haze then :)



* had to dig the hydrometer out as the OG was off the scale of my 0-18 % brix refractometer :lol:
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maxashton

Post by maxashton » Sun Apr 08, 2007 10:22 am

i dont mean to alarm you, andy, but you appear to have a cat squashed into your sample jar

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Post by Andy » Fri May 04, 2007 7:26 pm

Transfered this one from conditioning tank to cornie tonight.

File away for 12 months now :shock:
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