American Pale Ale (Sierra Nevada-ish)
- dean_wales
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American Pale Ale (Sierra Nevada-ish)
Hi guys,
Feedback needed on this recipe - making my first american hop monster started off as a SNPA clone but now I am just looking to make a nice easy drinking american ale. Rob doesnt stock American which I would have liked to try out of interest but Pale malt will suffice.
Sorry about my odd batch sizes, percentages may be more useful than weights:
American Pale Ale
Batch size 35 Litres
Grist:
Pale Malt (5 EBC) 7000g - 90.3%
Crystal Malt, Pale (60 EBC) - 500g - 6.5%
Priming Sugar, Household White (0 EBC) 250g - 3.2%
Hopping Schedule:
Cascade (5.7 %) 75g @ 90 mins
Cascade (5.7 %) 60g @ 15 mins
Cascade (5.7 %) 65g @ 0 mins
Mash Efficiency: 80 %
Original Gravity: 1.054
Final Gravity: 1.012
Alcohol Content: 5.4% ABV
Bitterness: 40 IBU
Colour: 15 EBC
Fermentation - 2 weeks @ 18c with Safale S-05
Thanks,
Dean.
Feedback needed on this recipe - making my first american hop monster started off as a SNPA clone but now I am just looking to make a nice easy drinking american ale. Rob doesnt stock American which I would have liked to try out of interest but Pale malt will suffice.
Sorry about my odd batch sizes, percentages may be more useful than weights:
American Pale Ale
Batch size 35 Litres
Grist:
Pale Malt (5 EBC) 7000g - 90.3%
Crystal Malt, Pale (60 EBC) - 500g - 6.5%
Priming Sugar, Household White (0 EBC) 250g - 3.2%
Hopping Schedule:
Cascade (5.7 %) 75g @ 90 mins
Cascade (5.7 %) 60g @ 15 mins
Cascade (5.7 %) 65g @ 0 mins
Mash Efficiency: 80 %
Original Gravity: 1.054
Final Gravity: 1.012
Alcohol Content: 5.4% ABV
Bitterness: 40 IBU
Colour: 15 EBC
Fermentation - 2 weeks @ 18c with Safale S-05
Thanks,
Dean.
Re: American Pale Ale (Sierra Nevada-ish)
I made Mysterio's SNPA, absolutely fantastic, better than the original!
- dean_wales
- Drunk as a Skunk
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- Joined: Mon Jul 12, 2010 1:13 pm
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Re: American Pale Ale (Sierra Nevada-ish)
I based my starting point on that in terms of crystal to pale ratio.
Shame it is out of stock at present at the Malt Miller.
Dean.
Shame it is out of stock at present at the Malt Miller.
Dean.
Re: American Pale Ale (Sierra Nevada-ish)
Eh up dean, I'm sure that this is a daft question, but I'm fairly new to this, when the sugar is classed as part of the grist does this mean that it goes in the mash, or do you just mean that the sugar is used for priming at the bottling stage? Thanks matt
Re: American Pale Ale (Sierra Nevada-ish)
I'd be tempted to move the 90 min cascade to 5min and use a bit of Magnum at 90 for bittering. The more late hops the better with APA's!




In or near Norwich? Interested in meeting up monthly to talk and drink beer? PM me for details.
- dean_wales
- Drunk as a Skunk
- Posts: 991
- Joined: Mon Jul 12, 2010 1:13 pm
- Location: Welshman exiled in Exeter!
Re: American Pale Ale (Sierra Nevada-ish)
I thought about using some magnum but have slimmed down all my ins bills to try and save some money! Maybe I should get one pack of high alpha hops to bitter all my brews and save the other hops for late additions.
Dean.
Dean.
Re: American Pale Ale (Sierra Nevada-ish)
That's what I do, Magnum are cheaper than all the fancy hops and you need less of them.
In or near Norwich? Interested in meeting up monthly to talk and drink beer? PM me for details.
Re: American Pale Ale (Sierra Nevada-ish)
Magnum is the job, and lets the late hops shine
Re: American Pale Ale (Sierra Nevada-ish)
Magnum is the canvas on which you cant paint your picture. 

Re: American Pale Ale (Sierra Nevada-ish)
+1 on Mysterio's SNPA recipe - it may not use the same hops but i defy anyone to tell the difference! oh and easily repeatable too!