AG#65 Achilles IPA (+ lots of pics)

[leedsbrew]

Nice one matey! I'm sure they'll be fine! You should check out the Junction and Fanny's ale house if your going for a beer tonight!

[WishboneBrewery]

I was at the brewery until just after 5pm, were you there after that?

[Patterd Ale]

Well fella's, how was it?
Wish I could have tried it, looked like a fun event.
Bugger all going on this far north!
Was Achilles all you hoped Leeds?

[leedsbrew]

it was a cracking day out thanks matey

Achilles turned out great! It was a great big hop punch to the taste buds! I think it was a bit too much for some pallets but I was very pleased.





I think when I re-brew it i'll drop the mash temp dow to about 62 and try to thin the body out a little bit. I'd rather do that than add sugar, but if it comes to that then hey ho.

[leedsbrew]

I was at the brewery until just after 5pm, were you there after that?

nah, we had to bail mate as Tobyn was starting to twist! What did I miss?

[Patterd Ale]

That pint looks in great condition! Was the cask priming about right? Can almost smell it from here.

[WishboneBrewery]

Pint & Pump Clip look ace
Give or take a pint or so we all sold 4.5 Gallon.

[stevetk189]

it was a cracking day out thanks matey

Achilles turned out great! It was a great big hop punch to the taste buds! I think it was a bit too much for some pallets but I was very pleased.





I think when I re-brew it i'll drop the mash temp dow to about 62 and try to thin the body out a little bit. I'd rather do that than add sugar, but if it comes to that then hey ho.

That looks awesome! What a cracking looking pint

[leedsbrew]

That pint looks in great condition! Was the cask priming about right? Can almost smell it from here.

cheers fella (sorry for late reply! ) yes the priming rate was spot on!

it was a cracking day out thanks matey

Achilles turned out great! It was a great big hop punch to the taste buds! I think it was a bit too much for some pallets but I was very pleased.
I think when I re-brew it i'll drop the mash temp dow to about 62 and try to thin the body out a little bit. I'd rather do that than add sugar, but if it comes to that then hey ho.

That looks awesome! What a cracking looking pint

Cheers fella! It's getting a re-brew very soon! and this time it's all for me! mwahahaha!

[eddnix]

I thoroughly enjoyed that beer, I ended up voting twice on the best cask ale on the day and that was one I voted on. Good job!