heffin yank

[liquidman]

I brewed this last week, am drinking it today after force carbonating it, is a very nice evan if I do say so my self!

I ended up with almost a gollon of yeast at the end Honestly up to the line on the fermentor, never seen anything like it!

Heffin Yank:

OG: 1.052
Fg: Forgot to take a reading befor crash cooling....
EBU: 19

2kg Bohemian Pilsner malt
2kg Wheat malt
500g porrige oats

Mashed at 66 degrees for 90minutes

30g of tettnang 60 min boil
10g of tettnang at 80 degrees

Fermented with WLP 320 at 19 degrees for 8 days
Chilled to 1 degree for 1 day, put in a corney and force carbed

Mmmmmmmmmmmmmmm

A

[DeGarre]

Where does the yankee connection come from?

[liquidman]

The yeast is the White labs: American Hefeweizen strain

Tis yum